The coordinators from our 21 nutrition sites in Stark and Wayne counties converged on our administrative office building for their annual staff meeting on Oct. 21.Nora Logsdon, program manager and dietitian, chaired the meeting, which takes place each year and covers various policies and procedures necessary to operating the sites successfully.
The coordinators oversee the distribution of meals from outlying sites to our clients. Food is prepared in our commissary in Massillon and then delivered by truck to the sites, where the coordinators and their assistants prepare the individual meals for daily delivery.Their role is an important one, and the staff meeting is one of the ways that the agency communicates essential information to the coordinators, ensuring a smooth operation at our sites in the two-county area.
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